Silverside with Mustard & Parsley Sauce - Thermomix

Tonight was my dads last night staying with me for a while, so I decided to try and give the good ole Silverside a go in the Thermomix.  Im so used to making silverside in the slow cooker I was interested to see how it would turn out in the Thermo - steamed instead of submerged in water.

Result = A Winner!

Heres the recipe:-  Silverside with Mustard & Parsley Sauce

Ingredients

Mustard & Parsley Sauce

• 10 g Flat Leaf Italian Parsley, (handful)
• 50 g Butter, cubed
• 25 g Flour, Plain
• 420g g Milk, Full Cream
• 2 tablespoon seeded mustard
• salt & pepper, to taste

 

Corned Beef

• 1200 g corned beef
• 1.5 litres water, boiling
• 5 cloves, whole
• 3 bay leaves
• 90 g apple cider vinegar
• pepper, to taste

Vegetables

• potatoes, peeled and cubed
• sweet potatoes, peeled and cubed
• carrots, peeled and chopped

Method:

 

Mustard & Parsley Sauce

1. Place parsley into TM bowl and chop 5 sec / speed 7. Remove from bowl and set aside. No need to wash bowl.
2. Put butter and flour into TM bowl and chop 4 sec / speed 5.Cook 5 mins / Varoma / speed 2.
3. Add milk, mustard and salt & pepper to taste and cook for 8 mins / 100C / speed 3.
4. Pour into a microwave-safe jug and cover with glad wrap making sure the glad wrap is touching the surface of the sauce to ensure a ‘skin’ does not form.
5. Set jug aside.

 

Corned Beef

1. Spray the Varoma dish with oil (this will ensure the meat does not stick).
2. Remove the meat from the packaging and rinse well under cold water.
3. Dry it with paper towels and place it into the Varoma dish.
4. Add the rest of the ingredients to the TM bowl and place the Varoma on top.
5. Cook for 2hrs (2 x 60min) / Varoma / speed 2.

 

Vegetables

1. After 2 hours add your vegetables to the varoma around the corned beef and in the basket if you are cooking for a crowd.
2. Check the water level in the TM bowl and refill with boiling water to the 1 litre mark. if required.
3. Place the basket in the bowl and the Varoma back on top and cook for a further 30 mins / Varoma / speed 2.
4. Check the vegetables, if they are still firm cook for a further 5-10 minutes.
5. Reheat Parsley Sauce and serve with corned beef and vegetables.

Such a good ole fashioned hearty dinner and super easy in the Thermo!

Enjoy! xxoo